Part-time experienced cook/cashier required for busy concession. Food Safe and evening/weekend availability is necessary.

Duties and Responsibilities

Have a positive customer serviced based skill set

Support the facility by providing prompt and accurate service especially during very busy times

Prepare kitchen products according to the established recipes

Process cash and credit card transactions in a timely manner, using a POS system

Qualifications                                                                                                                                                                                                                                                                                                                               Must have cooking experience

Able to work well with a team

Food safe and commitment to the schedule which is Friday, Saturday & Sunday’s

Criminal record check

Please respond with resume to dbellman@cpregionalfieldhouse.com by Dec 30/2019