Part-time experienced cook/cashier required for busy concession. Food Safe and evening/weekend availability is necessary.
Duties and Responsibilities
Have a positive customer serviced based skill set
Support the facility by providing prompt and accurate service especially during very busy times
Prepare kitchen products according to the established recipes
Process cash and credit card transactions in a timely manner, using a POS system
Qualifications Must have cooking experience
Able to work well with a team
Food safe and commitment to the schedule which is Friday, Saturday & Sunday’s
Criminal record check
Please respond with resume to dbellman@cpregionalfieldhouse.com by Dec 30/2019
